Carne Guisada and Enchiladas

Cook's Country Season 14 Episode 4

Overview:
Host Julia Collin Davison makes a Texas favorite Carne Guisada, and Toni Tipton-Martin shares the origins of the dish. Equipment expert Adam Reid reveals his top pick for oven mitts. Christie Morrison makes show-stopping Green Chile Chicken Enchiladas.

Release Date : 2021-10-09

Genre : -

Duration : 25 minutes

Rating : ⭐ 0/10 (0 votes)

Actors : Christopher Kimball, Bridget Lancaster, Julia Collin Davison, Adam Ried, Jack Bishop

▶ Play

Select Season

Other Episodes (Season 14)

Fried Bites
1. Fried Bites
Roast Chicken and Salad
2. Roast Chicken and Salad
Summer Berry Desserts
3. Summer Berry Desserts
Carne Guisada and Enchiladas
4. Carne Guisada and Enchiladas
One-Pot Meals
5. One-Pot Meals
Italian-American Comforts
6. Italian-American Comforts
Regional Sandwich Roundup
7. Regional Sandwich Roundup
Thanksgiving, Simplified
8. Thanksgiving, Simplified
Paprikash and Stroganoff
9. Paprikash and Stroganoff
Pork, Peaches and Potatoes
10. Pork, Peaches and Potatoes
French Fare
11. French Fare
Chicken Soup and Cheesy Bread
12. Chicken Soup and Cheesy Bread
Elegant and Orange
13. Elegant and Orange

TV Series Recommendations

Beat Bobby Flay
Selena + Chef
Good Eats
Anthony Bourdain: Parts Unknown
Anthony Bourdain: No Reservations
Chowder
Iron Chef
Chopped
Cutthroat Kitchen
Gordon Ramsay: Uncharted
Somebody Feed Phil
Man v. Food
Worst Cooks in America
Shifting Gears
Cake Boss
MasterChef Junior
Who Wants to Be a Millionaire?
The Amazing Race